NEW SEASONAL DISHES
Coming down for dinner? We’ve got a couple of new seasonal dishes on the menu.
We’ve swapped out our summer peach burrata dish for seasonal fresh figs.
Something new, rich & delicious, Imperial Stout Slow Braised Beef Cheek absolutely melts in the mouth.
Fresh Fig & Burrata with basil pesto, walnuts & rocket | £12
Imperial Stout Slow Braised Beef Cheek with creamy mash, Griddled honey carrot & red wine jus | £27
Plus a new seasonal pie on the menu.
