NEW SEASONAL DISHES
Were giving Costa Del Duke over here, the new plaice might be one of the best things on the menu right now.
Wild-caught, roasted whole plaice cooked in brown butter, lemon and capers, served with fries and salad | 24
Seasonal and exactly the sort of thing you want to eat when in the summer months.
We love a burrata over here, the Burrata & Heirloom Tomato Salad with basil pesto & crostini | 12.5 paired with a crisp glass of wine, its giving beach promenade.
