Lee Westcott x The Duke
Our 4th seasonal menu instalment in collaboration with Lee Westcott is now available to dine Wednesdays through to Saturdays.
Lee’s menus are built around quality produce, celebrating the seasons. Great food should live right here, in your local.
Plans with mates, a meal with family, or a cosy evening for two, great food, good times.
This season, Lee brings comfort with refinement, Plus,we’ve added two new sharing dishes to our Lee Westcott seasonal set menu — made for slow, chatty meals and good company.
800g 28-day dry aged Tamworth pork chop with warm potato salad, whole mustard white wine sauce, and sautéed cavolo nero.
Or a comforting chicken & mushroom pie with olive oil mash and sautéed savoy cabbage.
Seasonal, generous, and made for sharing, Available Weds- Sat.
3 courses for £38
Wine pairings available.
