Lee Westcott X The Duke
The 3rd instalment of our seasonal menus series with acclaimed chef Lee Westcott
In the 3rd instalment of our seasonal menus series, Lee has created two three course set menus, each menu reflects Lee’s signature approach to seasonally focused dining, many of his previous ventures have focused on a farm to table ethos which reflects in his style of cooking and choice of ingredients.
The first is a more accessible, predominantly vegetarian menu of seasonal dishes, light and full of flavour.
The second is a more indulgent offering that takes things further, with both the level of ingredients and refined techniques.
Check out the menus HERE
You can book these same menus from Thursday - Saturday
12.00 - 15.00 / 16.00 – 21.00
